CHOCOLATE COVERED PRUNES WITH ALMOND BUTTER
Ostatnia propozycja z serii przepisów na domową bombonierkę.
Śliwki w czekoladzie, nadziane masłem migdałowym.
Śliwki namaczamy w gorącej wodzie, odcedzamy, nadziewamy masłem migdałowym i obtaczamy w rozpuszczonej czekoladzie. Smacznie i prosto. Polecam
Cały przepis znajdziecie na portalu "Hello Zdrowie" o tutaj.
Smacznego
The last recipe from a series of recipes for a home-made box of chocolate.
Prunes coated in chocolate and filled with almond butter.
Soak the prunes in hot water, strain, fill with almond butter and coat in melted chocolate. Tasty and simple.
The recipe was created for a polish website "Hello Zdrowie" and you can find it here.
Enjoy
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